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The Best Cold Brew Coffee Makers in 2018 (If You Like Your Coffee Iced)

The Best Cold Brew Coffee Makers in 2018 If You Like Your Coffee Iced
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What is cold brewed coffee?

cold brewed coffee

You’ve seen this trend of cold brewing coffee in recent years. Still, cold coffee is almost twice as expensive as iced coffee at the local coffee shop. You are grappling with the conflicting values of coffee economy and snobbery. What makes cold-brewed coffee so special anyway?

Well, there is less sweet taste, of course. To achieve this, this high-end cold coffee holds its integrity in a main way: The coffee is infused in frosty water (or at room temperature), as opposed to heated water. there is significantly more. Let’s go through the details of this popular summer drink and furthermore reveal to you the ideal approach to do both at home so you can save a couple of dollars.

The cold drink is made from plunging medium to coarse ground coffee in room temperature water for 12 hours or all the more, at that point separating the soil for a clean cup without sediment. Not at all like regular coffee, cold coffee is never exposed to warm heat. Cold brewing utilizes time, as opposed to heat, to extract the oils, sugars, and caffeine from the coffee. Iced coffee is made like any other method of hot coffee brewing. It’s simply hot coffee that has been chilled so it can be poured on ice.

Pouring cold one-day coffee into the pot over a handful of ice cubes is not iced coffee – at least not optimal ice-cold coffee. Letting the brewed coffee sit for a moment makes it oxidize, making the flavor bitter, flat and funky.

To individuals who are really serious about making good iced coffee. They make use of the Japanese method which involves: pour-on coffee set up to strain on ice cubes, instantly cooling the brew. This method is very good in preserving the richness, acidity, and aroma of fresh coffee while making it ready for heat waves. 10% additional coffee is required for this method. Slow cooling (dripping onto the ice) ensures minimal dilution, unlike the distribution of a hot bunch of coffee on the cubes, resulting in greater dilution. So, the iced coffee properly made should not end up being watery.

Cold-brewed coffee is for those who plan ahead. It’s a long and gradual process, which can take up to 24 hours, like making tea in the sun, only without the sun. The result is a very sweet and rich infusion, with low levels of acidity, which can be a relief for those with sensitive digestive systems. But this process can flatten the taste of a coffee, leaving behind the nuances of a coffee properly brewed by ice, which some describe as a full-bodied Guinness mouth. The advantage: The cold brewing process, although it takes time, is less tedious than ice brewing. Basically, you put it in place and you move away until it’s time to filter the concentrate.

During the process of cold brewing,  the heat is replaced with time. As reported by Todd Simpson, a chemical engineering graduate from Cornell, who developed the Toddy® cold drink system, found that high temperatures are one of the important factors which make it easier to release unwanted aromatic elements.

A roasted coffee bean contains many compounds that are extracted during the blending procedure. Some of these compounds, including a few oils and some fatty acids, are just dissolvable at high temperatures. During the cold brewing process, the coffee beans are never exposed to a high temperature (this only happens after the production of a rich liquid coffee concentrate).

Very straightforward, cold water brewing separate the delicious aromatic compounds (and a portion of the caffeine) from the coffee beans, yet leaves behind a myriad of bitter oils and biting fatty acids, including unwanted elements like ketones, esters, and amides.

It’s the same bitter acids and an identical fatty oil that appears at the top of your hot cup of coffee, and give hot-brewed coffee that familiar “bite” (this has been the reason why 8 out of 10 people attempt to soften the acid taste add milk or cream to their coffee).

Is cold coffee better for you than regular coffee?

There is no more refreshing way to get a shot of caffeine on a sweltering day than sipping iced coffee. And now that so many coffee drinkers have spent the summer steaming from their Starbucks to an iced drink, we wondered: does cold coffee provide the same healthy nutrients as the hot one?

The short answer: yes. Adding coffee ice probably does not change the bioactive compounds that give hot coffee its reputation as healthy, says Frank Hu, MD, Ph.D., professor of epidemiology and nutrition at Harvard TH Chan School of Public Health.

“There is a wide range of health benefits associated with coffee consumption,” says Dr. Hu, who has studied coffee thoroughly. The exact mechanism by which coffee can work these wonders is not known, but researchers believe it is linked to high levels of antioxidants, polyphenols and coffee minerals, says Dr. Hu. But if the coffee has the same nutritional profile regardless of the temperature, a specific type of cold cold coffee has a health benefit over a cup of hot coffee that is simply poured over ice cubes or kept in the refrigerator.

The cold drink, which is made by soaking the coffee grounds in cold water for a whole day, is less acidic than ordinary coffee. This means that it may be easier on the digestive system, especially for people who are suffering from heartburn or a sensitive stomach, says Joan Blake Salge, RD.

Simply because of the low acid content of the cold brew, most individual find it tastier – and it’s less important to mask the acid taste by filling it with cream, milk, and sugar, turning it into a major calorie bomb, says Dr. Hu. It’s something you could end up with more acidic iced coffee.

Another nutritional benefit to consider: the concentration of caffeine in your coffee. Cold coffee may have a higher concentration of caffeine than regular coffee or hot coffee, as it tends to be brewed as a concentrate with a higher coffee/water ratio (although the addition of water or milk is faster). If you’re sensitive to caffeine, a cold beverage might make you more nervous, says Dr. Hu, or put you to sleep if you drink it later in the day.

In addition, people tend to buy frozen drinks in larger containers than hot ones, says Dr. Blake, and they guide them faster. This means that the effect of caffeine could hit you faster and harder if you drink your java cold.

Still, if you can do it, more caffeine is not necessarily bad, says Dr. Hu, and in fact, it offers health benefits regardless of the antioxidants of coffee and other nutrients. “Some of the benefits of coffee seem to be related to caffeine content, such as positive effects on cognitive function and decreased risk of neurodegenerative diseases such as Parkinson’s disease,” he says.

Bottom line: Coffee has major health benefits if you like it hot, iced or cold-brewed. To drink!

Why is cold coffee better than iced coffee?

  • Cold brew and iced coffee are very different drinks – here’s why
  • Cold brew and regular iced coffee are two popular caffeinated beverages – and although both drinks seem to be the same, they are actually very different.
  • Iced coffee is simply hot coffee that has cooled down.
  • Cold infusion, on the other hand, is not infused with heat. Ground coffee beans are soaked in cold water for up to 24 hours.
  • One type of cold coffee is not better than the other, although brewing processes create a significant difference in taste.

Cold coffee beverages reach their peak during the summer months, but with so many variations on the drinks that appear on the menus, it can be hard to know what to order. Iced coffee and cold beer, for example, may seem like the same thing, but it’s actually two very different drinks.

One of the main differences between iced coffee and cold beer is the brewing process. The cold brew, as its name suggests, is brewed without heat. Click To Tweet According to ChowHound, ground coffee beans are soaked in cold water or at room temperature for 12 to 24 hours.

This method leads to the creation of a flavor and less bitterness and acidity than your typical iced coffee because it oxidizes over a longer period of time than hot coffee. As an addendum to this, the acids and oils released during the preparation of hot coffee remain in the grain, producing a softer taste.

It is usually more expensive than iced coffee because it takes longer to make.

On the other hand, plain iced coffee is simply hot coffee that has been chilled and poured on ice. Although this is a perfectly acceptable way to get your dose of caffeine, you may change the flavor of the coffee. The longer the coffee is, the more it oxidizes, creating a flat and bitter flavor (although this taste is preferred by some coffee drinkers). It’s also a bit more diluted.

Caffeine is also another distinguishing factor between iced coffee and cold coffee, be that as it may, no sort of coffee is certainly more stimulated than the other. Caffeine levels depend on particular preparing systems, which differs from coffee to coffee.

Taking as an instance, Dunkin ‘Donuts reported that their small cold brew is made up of 174 mg of caffeine, while on the other hand, their iced coffee contains 198 mg. Starbucks, also says that their cold brew is actually more caffeinated (a cold high brew has 150 mg, while an unsweetened iced coffee the same size has 140 mg).

And while cold beer may seem like a specialty drink served only in high-end cafes, it’s easier to do at home than you think.

According to ChowHound, all you need to do is add cold water to the coarsely ground coffee beans, cover, and let stand overnight. After pouring the liquid through a colander, you have your own cold brew concentrate. The concentrate works best when water and/or milk are added.

Whatever your coffee preference, there are always plenty of options when it comes to a cold, refreshing coffee beverage.

Is cold-brewed coffee healthier?

Coffee is a staple in the American diet. Morning, noon and night, you can discover individuals who blend and drink a great many cups. The warm and welcoming beverage has been a backbone of American culture since its beginning. In any case, new research demonstrates that hot coffee may not be our best decision.

Coffee contains many phytochemicals, antioxidants, and other nutrients that many studies have proved to be beneficial to the body. But unfortunately, drinking coffee can sometimes cause acid reflux or similar problems. Fortunately, some research has shown that you can always take your daily coffee (s) if you prepare it cold. According to a number of scientific studies, hot-brewed coffee is much more acidic than cold-brewed coffee, and some say that cold-brewed coffee even has a sweeter taste because of its low acidity.

In general, your body needs a delicate balance (pH) of acidity and alkalinity to function and heal. The human body thrives with a higher level of alkalinity than acidity, and the foods and beverages we eat determine, in part, our pH levels. When you drink high acidity coffee, the pH of your body becomes unbalanced, which often creates discomfort for the consumer.

If hot coffee consumption is causing you such problems, try switching to cold brewing. The benefits will always be present but hope that the discomfort will not be. If you really prefer hot coffee, just prepare it cold and strong and mix it in hot water before drinking it. Rolling out this little improvement in your routine could mean the distinction between feeling terrible and resting easy.

The process of making cold brewed coffee is simple: Infuse ground coffee (preferably coarse) into the water using a coffee filter, cheesecloth or milk bag. Soaking, store at room temperature or cooler, soaking for 12 hours or more. Click To Tweet Cold-brewed coffee does not fly as fast as hot coffee, so make sure you make a big splash and enjoy the convenience of your new morning coffee! Click To Tweet

How to Make Cold-Brew Coffee?

How to Make Cold-Brew Coffee

Make cold brewing coffee at home! It’s so easy, and your iced coffee will never taste bitter or watery.

If you fancy a good iced coffee in the summer but hate the way which ends up with a watery or bitter taste, then there is only one solution: cold brewing coffee. This technique ensures a smooth and frosty glass unfailingly.

Making cold brewing coffee is not a big secret, nor does it require the ninja level skills of a trained barista to master. You do not even need a lot of special equipment beyond a large container to make coffee and colander.

Here’s how it works: Do your Cold-Brew Coffee yourself: Grind the coffee roughly, which you can do yourself at home or wherever you buy the beans. Mix the soil with water, then leave it stiff overnight, or for about 12 hours. Click To Tweet

During this time, the coffee slowly infuses the water, creating a strong and concentrated infusion. Stretch the next morning, and you’re ready to go.

This method of making coffee has a few things that go. The slow brew draws all the coffee flavor from the beans (and, yes, caffeine – do not worry!), But leaves behind most of the compounds that can make the coffee bitter and sour. The cold brewed coffee is incredibly sweet and almost sweet. Perfect for iced coffee.

You can also adjust the concentration of your cold brewed coffee, making it stronger or softer depending on your taste. Start with a cup of beans dipped in four cups of water. This will make a fairly concentrated coffee alone, but it is perfect for pouring on ice or mixing with milk – or both. If this ratio of grain to water is not quite to your liking, adjust it up or down until you reach the perfect balance for you.

I also love that this method of making coffee saves me time in the morning. I make a big jackpot over the weekend, starting on Saturday or Sunday night and filtering it the next morning, and then storing it in the fridge for an easy coffee break all week.

Cold-brewed coffee can be served iced or hot, depending on the retailer’s choice. You follow the same method to make coffee anyway, and then either serve it on ice or reheat it in the microwave for a hot cup. When I heat it for hot coffee, I often add a little water to dilute the coffee before warming it up. But this, again, is a matter of personal taste.

Ready to try the cold coffee? Here’s everything you need to know to make your own home lot.

Tips for success:

Make sure your beans are crushed roughly: Beans that are ground to a powder of sand, such as for drip coffee, can result in too much-brewed coffee and make the coffee tense gritty and muddy. Your beans should resemble a coarse cornmeal, or even slightly rougher.

Adopt the use of filtered water, if possible: This is really good coffee advice in general, really. Your cup of coffee will have a softer and softer flavor if you use filtered water to do it.

Dip for at least 12 hours: It’s good to cut this time a bit short, but do not be too stingy. The coffee needs all this time to completely infuse the water. Tender too early can give you a lower cup of coffee. Also be careful not to soak too much, which may start to extract some of those bitter flavors that we hope to avoid. I would say not to dive more than 15 hours or more.

Refrigerate your cold brew with iced coffee: Do you want a totally undiluted coffee experience? Make ice cubes of coffee to cool your iced coffee!

Preparation time: 10 minutes

Soaking time: 12 hours

Yield: About 3 cups

If you normally have your ground coffee when you buy it, ask for it to be ground on a coarse setting. You will need a little cup (or 4 ounces) for this recipe.

You can also make cold coffee in a French press. Soak the coffee overnight, then press to separate the coffee beans. Transfer the coffee to a bottle or jar for longer storage.


  • 1 cup (4 ounces / 113 grams) of whole coffee beans
  • 4 cups of water

Special equipment

  • Coffee or spice grinder
  • 1 1/2 quart (or more) glass, ceramic, or plastic container (I use a 2-quart can)
  • Small strainer
  • Stamen or cotton flour bag fabric (I like these)
  • Bottle or jar to store your cold beer


1 Coarsely grind the coffee: Grind the coffee beans according to the coarsest setting of your grinder, or in small pulses of a second in a spice mill. The land should look like coarse cornmeal, not a fine powder. You should have less than 1 cup of grounds.

2 Combine coffee and water: Transfer ground coffee to the container you use to make cold coffee. Pour the water on the top. Stir gently with a long-handled spoon to make sure the soil is completely saturated with water.

3 Extend during the night: Cover the pot with a lid or a small plate to protect it from dust and insects. Leave the coffee stiff for about 12 hours. Coffee can be left on the counter or refrigerated; the soaking time is the same

4 Filter the coffee: Align a small colander with a stamen or bag of flour and place on a large measuring cup or bowl. Pour the coffee through the colander.

5 Storing coffee: Transfer the coffee to a small bottle or jar and store in the refrigerator for a week.

6 Serve coffee: Dilute coffee with as much water or milk as you prefer. Serve on ice or warm a few minutes in the microwave.

5 Mind-blowing cold brew coffee recipes

mind-blowing cold brew coffee recipes

1. Coco-brew


  • 100 ml of cold coffee concentrate drip
  • 300 ml of coconut water.
  • Ice.

This is really a simple and refreshing recipe. Like the standard cold-drip recipe, Coco-Brew is a simple creation.

To enjoy this cool drink, mix your cold brew with the double of coconut water, add a few ice cubes and stir. Whether you use First Press Coffee or yours does not matter much (assuming you have perfected your standard recipe). What matters is the coconut water.

There is a reason why you see yoga enthusiasts touting their coconut water wherever they go. With its exotic flavor, it is also a moisturizing and invigorating drink. If you think that coconut is a strange mix of coffee, then you probably still think in terms of hot coffee. The decidedly smooth and smooth character of the cold drop is a perfect base for the coconut to develop.

2. Cold iced lollipops


  • A cup of cold coffee freshly prepared.
  • 3 tablespoons sweetened condensed milk.
  • Glazed lollipop molds.
  • Popsicle sticks.
  • (Maybe a little more milk and sweetener.)

You may not be as enthusiastic about ice lollies as the ladies from Port and Fin, but their cold lollipop recipe is worth it. Coffee iced lollipops are not new, but most recipes use iced coffee, which oxidizes and loses most of its freshness while you wait for it to freeze.

On the other hand, cold coffee can last for weeks without its flavors deteriorating, so a little time in the refrigerator will not make any difference. Plus, its inherent sweetness is so obvious to the popsicle that it’s surprising that it took someone so long to find a recipe.

To get your own batch of tasty coffee blends, mix the coffee and sweetened condensed milk (with a sweetener and plain milk), pour into the molds, place the sticks and let stand in the freezer overnight. If necessary, wrap your popsicles in saran to avoid unwanted freezer flavors.

The cold coffee iced lollipops are simple, gives you this super smooth but strong caffeinated boost. What’s better than waking up on a hot summer morning with an iced coffee ready to go in the freezer

3. Cold ice cubes


  • Your favorite cold drop concentrate.
  • An ice cube tray.
  • A freezer.
  • An extra dose of patience (or good timing).

This recipe is so simple that it’s hard to call it a recipe at all, more like an “add-on” to the original cold drop. Freeze your cold brew in an ice cube tray!

Despite the difficulty of this recipe, it is worth adding a little freshness on a hot day. You can either dip these puppies in a glass of tap water for a cold instant coffee or carry them in a pitcher for a picnic and let the cubes melt while walking.

A little caution with cold ice cubes: remember not to water them too much. Cold coffee needs dilution, but you do not want to overdo it. If you put them in a glass, add only a little water at room temperature and let the sun do the rest.

4. Coconut Kahlua Latte


  • 2 oz of Kahlua.
  • ¾ cup of milk (or preferred substitute).
  • 2 tablespoons of coconut cream.
  • A pinch of cinnamon.
  • 2 tablespoons white sugar.
  • 2 shots of cold brew concentrate

This drink is not too difficult to create, but it has a unique procedure. Start by placing Kahlua, milk, coconut cream, cinnamon and sugar in a saucepan and heat over medium heat for 5-7 minutes. Now that your ingredients are hot, put them in a blender and mix until they are sparkling. Heat your coffee concentrate in another saucepan, then pour the mousse and coffee into a glass.

If you want something cold, do not heat your concentrate and pour it and foam on a large glass of ice. Whichever way you decide to enjoy it, it’s a perfect drink for a quiet sunset.

5. Coconut / almond / cashew nut / macadamia Cold Drip


  • Cold brewing coffee.
  • Cold coconut milk, almond milk, cashew milk or macadamia nut milk (to taste).
  • Ice

If you’ve tried the Coco-Brewery at First Press Coffee, you’ve seen how well coconut goes with cold coffee. It’s not a surprise to judge how many people include it in their hot coffee. Similarly, other alternatives to whole milk, such as almond milk, cashew nut or macadamia nut, go well with cold coffee.

The use of these alternatives to milk instead of coconut water really raises the stakes. The neutrality of cold drip coffee allows unique flavors to shine through and the inherent sweetness complements the milky texture.

Even before taking your first sip of this concoction, you get a sample of the greatness that comes from it. Watching the milk branch out slowly and blazing through the ice in the deep amber of a glass of cold drop is like watching art in action.

Once you have finished watching the magical transformation, take a sip to realize the true art of this drink. Even when the heat fades and winter sets in, you’ll always want that drink.

Best roast coffee for cold brewing

Best roast coffee for cold brewing

The cold brewing coffee turns into a late spring most loved for some. Yet, what sort of coffee would it be advisable for you to utilize when fermenting at home?

Cold beer is suddenly everywhere. Of course, you could find it at coffee shops like Starbucks and Peet’s Coffee for a while, but now in mainstream stores, it’s a drink ready to drink, at least here in the United States.

My colleague Brian Bennett has shown how simple (and affordable) it is to make a cold beer for a week while you sleep. It’s easy to do, but do not assume it’s like making drip coffee. The cold drink tends to dull the more subtle flavor notes you might find in a hot coffee, raising the question: What kind of coffee should you use to infuse cold?

Roast light, medium or dark?

If you browse the Internet for which the roast works best cold, you will find a division among coffee lovers.

Some will swear that a 12-ounce bag (340 grams) of $ 18 roasted light, natural Ethiopia Yirgacheffe makes the best cold brewing possible. The next guy will argue that the $ 8, 1 pound (454-gram) dark roast bag of the supermarket makes an even better cold drink.

In the end, it comes back to preference. There is no true or false. However, it seems that the majority tends to be in favor of darker roasts for the cold brew. And there is a reason for that.

The cold drink tends to taste darker and richer flavors, such as hazelnuts, chocolate, syrupy or earthy. And even if you are able to extract the most vivid notes, robust flavors tend to dominate the brightest.

In the past year alone, I have been cold-brewed more than 50 times at various levels of success. I have experimented with dozens of coffees of different origins, different levels of roasting, different brewing times and different temperatures. Hot flowering or not, I have never really been able to go out or highlight the most outstanding flavors of a coffee.

And these roasted coffees, floral and fruity, of unique origin? These tend to carry a higher price than your typical supermarket coffee. If the cold beverage is so indulgent and you can not get those notes out anyway, why waste money on expensive stuff?

That’s how the logic goes, at least. And I tend to agree. So, here are a set of guidelines that will help you refine the best coffee for cold brewing for you.

  • Take what you know about your coffee preferences for hot coffee and throw it out the window. It’s a different ball game.
  • Start at one end of the spectrum and work towards the opposite end until you find what works best for you. (If you like light roasts for your verses and tap the coffee, try starting with a dark, sturdy roast and go lighter until you reach something you enjoy.)
  • Cold preparation is more tolerant when it comes to beans that have been sitting for a few weeks because not all solubles will be extracted from the coffee. Extreme freshness is therefore not as important as for other brewing methods.
  • Keep this in mind, do not rely on expensive stuff … for now. Buy older, cheaper coffees until you find what works best, then try more expensive coffees if you wish.
  • Unique origins tend to cost more than blends, but they will help you better understand what you like and do not want. This remains true with cold brewing, but to a lesser extent.

Tips for choosing your cold brewer          

Here are some things to consider when choosing the right method of cold coffee:

  1. What are the flavors I am looking for?

Do you like your strong and roasted coffee? Bright and floral? Balanced and creamy? Different cold brewing methods will produce different flavors, even if they are made with the same coffee.

  1. What level of acidity am I looking for?

A popular fact about cold coffee is that it has less acidity than hot coffee. But that’s not the rule. You can make a cold brew as acid or non-acid, as you wish using the different brewing methods.

  1. How much cold beer do I want to make?

Do you make a jackpot for the whole week or just one cup at a time? Different cold brewing methods are excellent for producing different amounts of coffee at a time.

  1. How long do I have to do it?

There are two types of people in this world: those who plan and those who do not.

Fortunately, there are cold brewing methods for both types of people. Some methods require between 8 and 24 hours of extraction time, and others only take a few minutes before rushing.

Best coffee brand for cold brewing

  1. Lucky Jack Double Nitro Coffee Black Cold Brew

Imbued with an additional coffee, this enormous and striking Black Nitro Cold Brew from the California mark Lucky Jack conveys strong twofold measurements of caffeine. In spite of the fact that glass bottles are exceptionally convenient for tasting on the fly, we prescribe emptying this magnificence into a lager glass to completely appreciate the foamy head and chocolate tint of this drink.

  1. Black and Fat High Brew Coffee

High Brew uses 100% fair trade Arabica beans that are slowly roasted to perfection for every batch of their canned cold beers. These come in all sorts of tasty flavors – like Mexican vanilla, salted caramel, and dark chocolate mocha – but our personal favorite is the Black & Bold Dairy Free.

  1. Califia Farms Cold Brew Coffee Concentrate

Ideal for offices, we love this Califia Farms Resealable Cold Brew Concentrate carton that gives you eight delicious portions per unit. Essentially less acidic than numerous other frosted coffee choices available, this mix gives a superbly smooth caffeine espresso shot at noon.

  1. Wandering Bear Cafe Big ‘ole Box

This New York-based company knows how to keep the city that never sleeps. These 96-ounce boxes each hold 16 singular bits of flavorful cool drinks, permitting the nation’s office staff to be legitimately juiced.

  1. The Pure Black Dove

This cold drink Pure Black expert coffee La Colombe is soaked for 16 hours in stainless steel wine tanks, then pressed and filtered twice. Slightly sweet and very clean, Pure Black is best served simply on the ice.

4 Best coffee beans for cold brew

Best coffee beans for cold brew

1. Starbucks Kenya, Whole Bean Coffee (1lb)

Kenya has a wonderful fruity flavor, sometimes tasting like black currants or blackberries, and is elegantly medium-bodied. The acidity is clear and crisp, sometimes giving a note of tangy grapefruit. Kenya has a strong identity and no coffee is really similar. However, it is worth comparing it to Ethiopian Sidamo. Look for revealing African acidity and fruitiness in every coffee. It is a deeply tasty and moderately rich coffee. It has a slight sweetness and a nice aromatic character. This is one of my two favorite Starbucks choices – otherwise, I prefer Indonesian coffees. Generally, Latin American and South American coffees have a shallow taste and often a slight acidity or even bitterness – my least favorite ones come from these regions. The processing of coffee cherries has a lot to do with taste and African / Indonesian processes often make it possible to absorb the sweet/tasty fruit pulp in the “grain” of coffee. In contrast, American versions are “wet-processed”, which involves quickly grinding the seed fruit and thus depriving the coffee of sugars, grassy notes, and earthy characteristics. The African / Indonesian approach allows fruit to be dried in the sun for an interval of time (days/weeks), thus improving the deeper and broader picture of taste experiences. The choice of Starbucks Kenya is a mid-range selection in terms of depth and robustness

Finding and buying the best green beans in the world is the first step that differentiates Starbucks? Coffee from the rest of the coffee industry. Starbucks is known for its exceptional quality coffees, selection care, and roasting expertise. Each coffee is selected for the qualities that define its origin. This rigorous selection process exemplifies Starbucks’ passion for buying and roasting the best coffee in the world. ”

2. Koffee Kult Colombian Coffee Beans Huila

Koffee Kult rose from the sands of Hollywood, FL with a 2.2-pound batch of custom roasted coffee. The local demand has grown so much that we have now grilled in a new facility that you can stop and see for yourself. Our artisanal coffee roasters work on 60-kilo machines, producing some of the best coffee and coffee blends of unique origin known to man.

  • Roasted and fresh roasted gourmet coffee.
  • Make a cup today at home or in the office and enjoy fresh coffee.
  • Start your day with incredible aroma and taste in your cup. Make fresh coffee awakening a reality.
  • Our small roasters ensure your coffee is fresh and allows you to get coffee beans directly.
  • It’s the sweetest, cleanest and tastiest coffee of all time! The low acidity coffee beans bring a bold flavor with a smooth finish.
  • 100% Arabica beans are not bitter and provide a strong taste. No Robusta coffee filling.
  • Ideal for all brewing methods, including French presses, Chemex pouring machines, drippers and espresso machines

Amazing coffee !! I drink black coffee and I really taste the coffee flavor only and it is an excellent coffee. I drink 2 pots a day and I love this coffee and the price is great compared to others that were not as good for me. They do not roast the beans and I feel like the beans are not too dry like many other whole grains of coffee. When I say dry, I do not mean the shiny coating on the bean, I mean the bean itself. This company did not let me down again. Keep it low cost for a quality coffee. I drink 2 pots of coffee every day and it is excellent. I like to change beers from time to time because I drink black coffee. But it’s great, I cannot say enough. I cannot lie I’m trying to find others I like because I’m a coffee guy but they always have the best brew in my budget.

3. Stone Street Coffee Cold Brew Reserve Colombian Single Origin Whole Bean Coffee - 5 lb. Bag - Dark Roast

I like that. I bought a 1lb bag the first time for a cold brew and it produced a wonderful product. I did not have enough for a full batch of cold beer in the bag, so I tried it in my Moka pot. I did not use it because I could not make it work properly and I felt it was a grinding problem. We this coffee is now my perfect hot and cold coffee. Very good cold drink, I like to add just a touch of cream and a touch of vanilla. AND for an Americano, I brew in my Moka pot and mix 50/50 with hot filtered water. Try it, you will not be disappointed. Not only to find a hermetic box big enough for 5 lbs.

Very sweet taste, extremely easy to prepare:

  • put 1 cup of a box in a “durable 2-pin mason jar with a stainless steel filter and a stainless steel lid” (also obtained from Amazon);
  • add filtered water almost to the top, seal tightly and shake vigorously;
  • leave it in the refrigerator for 24 hours (or at room temperature for 12 hours);
  • remove the filter with coffee grounds, close and enjoy!

It can stay in the fridge without losing its taste for several days – maybe much longer but I always finish it a few days

4. TCB Cold Brew Ground Coffee Solution Ground Coffee Ethiopian Single Origin Mix Medium Dark Roast 12oz

This coffee is sweet and delicious and the producers who produced the unique beans in this blend have been very concerned about their harvest and have worked with us to produce the ideal flavors of their beans. I live in Florida, where Chosen Bean is a local brand and their concentrated cold infused bottled coffee is a big hit in gourmet supermarkets. I have met the owners of the company several times and they are very committed to the principles that care deeply about the products they sell and who are very attached to the quality of the beans. You can certainly brew your favorite coffee just as easily as this product, it requires a very coarse grind, like bread. However, you may have trouble finding a coffee blend of this quality for less money. I buy about 3 to 5 pounds a month of different blends to use in the cold drinks and espresso drinks of these people and by far, they are among the coffee vendors the least gadgets and honest I have treated on the coast East. Very happy with their products. Excellent coffee. Tasty and well balanced. Perfect for cold brewing.

The 9 best cold brew coffee makers to buy in this year

Consumer Report best cold brew coffee makers to buy

Everybody loves cold-brew iced coffee: The chocolatey, smooth flavor; its versatility as an ingredient in coffee mocktails, cocktails, or baking; and the “low acid” that has made it famous as an alternative to traditional iced coffee beverages is only a portion of why this brewing method has caught on like a flash. The other main reason is that it’s so easy to prepare: Simply add cool water and coarse-ground coffee and let the magic happen—just try to find a brewing method that’s as set-it-and-forget-it as a cold brew.

That said, there are myriad makers and products on the market today that attempt to capitalize on the trend: We waded through what’s available to find the very best in several categories, from high-end to portable to the simply cheap. One thing’s for certain, however: Our love of cold-brewed iced coffee is definitely not going to fade anytime soon, so why not have a few different ways to make it on-hand?

  1. Toddy T2N Cold Brew

“(The Toddy) is the ultimate coffee machine.” -The Washington Post Now you can create a hot “coffee-served” coffee or an icy cold, and in the comfort of your home – for much less expensive signature coffee drinks! As important as these freshly roasted beans are at your coffee cup, that’s what you do with them that matters most. In 1964, as a Cornell Chemical Engineering graduate, Todd Simpson developed and patented a cold brewing system that, using regular coffee beans, creates a cup of hot steaming coffee of superior quality. And, with 67% LESS ACID that coffee makes by conventional hot infusion methods, it’s easier on sensitive stomachs. The Toddy coffee maker extracts the true delicious flavor of the coffee bean and eliminates much of the acidity, producing a super-smooth, greasy coffee that can be served one cup at a time. The brewer Toddy is also ideal for making hot tea or ice. Contents of the box: Brewing container with handle, glass decanter with lid, reusable filters (2), a rubber stopper (1), instructions and recipe guide.

Every cup of coffee outside the house is a cup of coffee. The cold brewing flavor is out of this world clean, tasty and easy to handle strength. I wish it were cheaper because we would offer everyone who loves coffee one of these toddies. This product is highly recommended, buy more caps and filters right away. It is very neat. I have been using for months. The cold brewed coffee is great. The filters provided do a great job. The instructions are very specific about the brewing technique. I have not left it yet, but I may try. I only used one of the two filters provided, washing it in the dishwasher between uses. I do not know if this is the recommended technique or not, but it has worked for me so far. Probably a little too expensive (it’s just thin plastic and filters, the glass on the bowl is very thin) but I have had a good price/quality ratio so far. For me, Toddy T2N Cold Brew System is worth the price.

  1. OXO Good Grips Cold Brew Coffee Maker (32 ounces) with 10 Paper Filters

The cold-brew process makes smoother, less bitter and less acidic hot or iced coffee. Steeping the grounds in cold water releases only the most aromatic flavors. Plus the concentrate created from the cold-brew process stays fresh longer than regular coffee. The OXO Good Grips Cold Brew Coffee Maker brings the cold-brew process to your kitchen, offering smooth, low-acid coffee without a trip to the cafe. Just add coffee grounds to the Brewing Container and fill the Rainmaker top with water. The Rainmaker ensures that water is distributed evenly over the coffee grounds. Let the mixture steep for 12 – 24 hours. When you’re ready to enjoy, the Brew-Release Switch allows for easy control of the draining process. The stainless steel ultra-fine mesh filter can be removed for quick cleanup. Once the concentrate is prepared, mix with ice and water for iced coffee or hot water for hot coffee. Milk can also be added. Tea-lover? The OXO Good Grips Cold Brew Coffee Maker will steep and strain your favorite tea into sealable, glass carafe. For best results, use coarse ground coffee. Finer grounds may prevent the OXO Good Grips Cold Brew Coffee Maker from draining properly.

If you are new to cold brewing and trying to decide whether to try it, I will say that it makes the best coffee. It brings out a lot of flavors, without the bitterness. The biggest con to cold brew, in general, is when you forget to make it. This one has a valve instead of a cork to drain the coffee, which is not only easier in general; but, I usually get the first cup early in the morning, and then let it brew a few more hours for my wife to drain when she gets up. With the Toddy, I have to pull the cork, get what I want, then reinsert the cork, leaving a few ounces on the counter and my scale to clean up. This one, I can just close the valve, with no mess. Another benefit is that there is no separate cork to be lost.

This product is so simple and easy to use. Makes perfect cold brew coffee. I use about 4 oz of coffee and then fill the container with 40oz of water. This produces about 36oz of the concentrated cold brew. Then dilute the concentrate about 3 to 1 for the perfect mix for us. It is easy to clean and the little filter disks are easy to change out. I don’t know that I will buy the filter disks, instead just cut a normal filter down to size to fit. The wire screen is easy to clean and I soak it about every 3rd brew in vinegar to remove the stains. Rinse out the top part and clean with warm water and dish soap to remove the oils.

  1. Mason Jar Cold Brew Coffee Maker & Iced Tea Maker | Quart (32oz) | Cold Brew System With Stainless Steel Lid & Filter | by Simple Life Cycle (Stainless Steel, 32oz)

Start making delicious cold brew coffee in this one of a kind cold brew coffee maker! Our reusable cold brew kit is made from simple, earth-friendly materials: glass, silicone and stainless steel. No plastic, completely BPA free! The beautiful stainless steel lid cover really makes a statement, this ain’t just grandma’s mason jar! No more worrying about breaking that expensive, proprietary glass component of your coffee maker. Mason jars are notoriously sturdy, and if you do break it, just go grab another from the pantry or store. Our filter is made of high quality, food-grade stainless steel. Fill it with coffee grounds, let it steep for 12-24 hours, then just pull out the filter and you’re ready to go. No more waiting for your old cone filter to finish draining. But cold brew isn’t the only thing this filter is good for, it also works great with bulk tea and your other infused drink recipes.

I have been using the Mason Jar Filter for several weeks now. It’s VERY easy to use. Fast Cleanup. The mesh is so fine that grounds do not escape. However, down at the bottom of the jar, there will be the finest layer of residue which reminds me of Turkish coffee. It is certainly no problem and I usually gently shake the jar before I pour out what I need to incorporate it into the mix. I have been using 1 cup of beans (decaf for me), ground coarsely, with a soak time of 48 hours. I like my coffee strong. The coffee you use absolutely does make a difference in the flavor. My first week I used a light roast, which tasted kind of fruity. I was not that happy. Then I changed to a dark roast and it’s very rich and smooth tasting. It’s the kind of thing that you may have to experiment with to get it exactly like you like it. I like it all so much, I will be ordering the larger size jar and filter as well so that I can make more at one time. Especially handy for when visitors are coming. I really like that all I have to do is warm up some concentrate, add hot water, and it’s all ready. I am very pleased.

  1. Hario Mizudashi Cold Brew Iced Coffee Pot/Maker (1000ml, Red)

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment. To the delight of the cold brew crowd, Hario steps in with the Mizudashi and offers a delightfully simple solution for the at-home aficionado. Enjoying chilled coffee is a cinch with this all-in-one device, which includes everything but the beans themselves. Simply load the fine mesh basket with ground coffee, add an appropriate dose of cool water, and store in the refrigerator for several hours. The filter is easily removed for cleaning and the vessel itself can be used for both storage and service. The Mizudashi was made to do what others, like the French press, were manipulated for: using cold water to brew sweet, syrupy coffee.


  • Made in Japan with Hario’s famously tough glass and some plastic components
  • Available in two sizes: 600 ml and 1000 ml
  • Requires no extra parts or accessories
  • Height: 8 in (small), 11.5 in (large)

Recommended starting parameters for large Mizudashi: 80 g medium-ground coffee and 1000 ml cold water brewed for 18 hours in a refrigerator. Also suitable for preparing hot coffee or tea

Hario does it again with their Cold Brew coffee maker. The simplicity is what makes this coffee brewer better than the next. All you have to do is place about 80g/2.8oz of your favorite coffee grinds and then top it off with water. Stir it for a bit until all the grounds have been soaked. Place it in your refrigerator overnight (~8hours) and enjoy the full-bodied, rich taste of cold brewed coffee. There’s nothing like it.

I’ve been using a 1000ml Mizudashi as my primary coffee brewing method for just about a year, and I absolutely love the thing. It took a little tweaking of my method to get “the perfect cup,” but now that I’ve gotten it down, I couldn’t be happier with the results.

First things: Aside from some coffee stains on the filter, everything is in the same condition as when it shipped. The glass is very high quality, and even the plastic bits have held up just fine.

Tips for success:
– Use good coffee and pure water. Maybe it doesn’t need to be said, but there is a serious taste difference between freshly roasted, quality beans, and the cheap pre-ground stuff you get in plastic tubs at the supermarket. Stick with quality and you’ll be happier.

– Coarse, coarse, coarse. If you have a good grinder and can get a uniform coarseness to your beans, go with that. If you don’t have a good grinder, you’ll need to buy, then pre-grind your beans somewhere else. I’ve found that a finer grind will cause problems with brewing, resulting in a markedly weaker cup of coffee. Coarse grind = strong coffee!

– Don’t stress the whole “chopstick stirring” thing. Get the filter wet, fill it 2/3 up with your coarse coffee grinds, then pass your filtered water through the grinds, making sure it all gets good and saturated. The water will be blonde at best. That’s really ok.

– Give it at least 12-14 hours. I tend to finish off a pot and then start the next day’s batch at least 12 hours before I’m going to want it. There’s nothing wrong with filling up the pot with water and grinds, then sticking the whole thing in the fridge overnight. I’ve even left it in there for several days (makes super mega ultra coffee, grants the ability to SEE THROUGH WALLS and possibly CONTROL TIME ITSELF).

– Be careful with this stuff. It’s super tasty, especially when cutting with cream and a little vanilla extract, and poured over ice cubes. This is absolutely perfect for the cold brew. The mesh is incredibly found – more than an iced tea jug I’ve seen in store – and it is easy to use. The instructions are in Japanese but there are numerous videos on YouTube to understand how to use it.

  1. Yama Glass 6-8 Cup Cold Drip Maker Curved Brown Wood Frame

This coffee maker is gorgeous and would make a lovely addition to your kitchen. Ice and water are placed in the top jar, and by regulating the dripping water through the valve in the center, coffee is steeped and ends up in the carafe at the bottom of the tower. Through a unique 3 hour process using pure ice water, ice drip coffee produces a unique flavor not found in regular brewed coffee. It’s easy to use. Just put the water and coffee grounds into the brewer and you are ready to go. A permanent ceramic filter mechanism is included and is available with a brown stain finish. This coffee maker holds 32 oz. By slowly brewing your coffee with ice water, the harsher oils in your ground coffee are not brought out. The final brew is a lot mellower than a regular brew machine.

I love Yama cold drip towers! So much better than immersion cold brew. Low acid, not bitter, capable of making ultra-concentrated extractions with clean, bright flavors. Depending on your extraction, you can highlight floral and fruity tones or deep caramel and chocolate notes. The only drawback is that the valve is not easily adjustable to control drip speed (you tend to over adjust every time). My sweet spot is a medium-fine grind and 6-8 drops every 10 seconds. Aeropress filters (or discs cut out of a cheap filter) work fine for the top paper, no need to buy expensive circles.

  1. Takeya Patented Deluxe Cold Brew Iced Coffee Maker with Airtight Seal & Silicone Handle, Made in USA, 1-Quart, Black

Taste the difference with TAKEYA’s Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.

It’s officially summer (or at least feels like it in California), and while I love coffee, I don’t like drinking hot coffee on 90 degree days. The Takeya Cold Brew Coffee Maker is a fantastic thing to have when brewing up some cold coffee. You simply add 14 tablespoons of coffee to the infuser, close the infuser, then pour 4 cups of water into the pitcher. You then put the infuser in the pitcher, seal, then refrigerate overnight. The next day, you’ll coffee concentrate that you can use in hot or cold coffee drinks. The coffee concentrate should last about 2 weeks in the fridge, although we finish it well before that time comes.

One thing to note is that you should definitely be careful when grinding your coffee for this filter. I like grinding whole bean coffee and if you grind it too fine, the grinds will go through the filter. I give it a rough ground and it seems to stay in place just fine. Overall, if you’re looking to make some really good cold coffee, this is a great filter to consider. It’s simple to use and it filters out the coffee very well.

  1. Airtight Cold Brew Iced Coffee Maker and Tea Infuser with Spout - 1.0L / 34oz Ovalware RJ3 Brewing Glass Carafe with Removable Stainless Steel Filter

  • SMOOTHER COFFEE, EVERY TIME – Cold brewing is 70% less acidic than hot brewing. And richer in taste. Our cold brewer extracts coffee concentrate which can be stored and mixed with an endless variety of beverages to create your own perfect, personal cup of joy
  • LOCKS IN FRESHNESS AND FLAVOR FOR UP TO 2 WEEKS – Airtight seal. Easy-access handle. Engineered to perfectly fit on your fridge shelf. Experience refined craftsmanship you can always count on
  • QUALITY YOU WON’T REGRET – 18/8 rust-free superfine dual-mesh, medical-grade stainless steel filter & cap. Extra-thick, lab-tested borosilicate glass. BPA-Free silicon airtight seal. Dishwasher safe. Professional home brewing has never been this easy: just mix and pour
  • ICED AND HOT TEA COMPATIBLE – Great for loose-leaf tea Or tea bags. Brew it hot like a traditional teapot, or brew it cold in the fridge. Take your brewing & hosting skills to the next level.

For the past 2 years, I have been using a Chemex/Aeropress to take care of my caffeine needs. However, I recently broke my Chemex was looking at various “slow brew” coffee makers (clever, v60, press pot) when I decided I needed to switch to cold brew coffee. Drinking one cup of cold brew concentrate vs. three cups of hot coffee would save me bathroom trips. Also, I live in Arizona and hot coffee and summer don’t go together.

I selected this cold brew coffee maker for a few reasons. First, it is aesthetically pleasing to look at. Second, one batch makes enough to last throughout the day and into next morning. So I never have to run out of cold brew ( my preferred brew time is 22 hours, I actually can the remainder in mason jars and hand it out to friends). Third, the filter is made of metal and is reusable. Some competitors brewers use paper filters which you constantly have to restock, which can be a hassle.

the following points should be considered in other to ensure effective use of the product. The RJ3 has a METAL filter, it does not use PAPER filters, so it’s not going to filter out the super tiny sediments that you get when you grind beans coarsely. This is the same as a french press/ press pot. However, the tiny sediments collect at the bottom of the beaker and stay there. When you pour into your coffee cup, the sediments will stay in the beaker. Works great and is surprisingly easy to clean with a bottle brush. The product is very nicely made. We are very happy with the product and it makes coffee as described.

  1. Cold Brew Coffee Maker - 2 Quart - Make Amazing Cold Brew Coffee and Tea with This Durable Mason Jar with Stainless Steel Filter and Stainless Steel Lid

You don’t have to pay $5 for a cup of cold brew and you don’t have to leave home to get one. A County Line Kitchen cold brewer will pay for itself in no time flat!

It’s easy, fun and convenient to brew your own cold brew with County Line Kitchen’s mason jar brewer! Just fill the filter basket with coffee, add water and let it steep overnight. In the morning, you will have a cold brew concentrate that is ready to drink!

With the generous 2 quart brewer, you can brew enough cold brew concentrate to last you all week. The cold brew concentrate can be stored in a refrigerator for up to two weeks without any degradation of flavor. When you’re ready for a cold brew, just pour some concentrate over ice and dilute with water or milk to your liking!

Effortlessly make a delicious cold brew with the amazing County Line Kitchen cold brewer. Simply add coffee, steep overnight and drink. Clean up is quick and simple and all components are dishwasher safe.

You will enjoy the high quality, stainless steel filter. The filter mesh is super fine to prevent grounds from entering the coffee. The heavy duty mesh in its filters will last a lifetime. the rolled and folded seam eliminates any sharp edges.

Ball mason jars are made to last and built to withstand the canning process. There is no need to worry about breaking your jar, this heavy duty jar can withstand rough handling. The inert soda lime glass also won’t leach harmful chemicals into your brew.

You can also cold brew tea and our brewer makes a great infuser too! Infuse water with your favorite fruits or infuse oils with spices or other flavorings!

  1. KitchenAid® Cold Brew Coffee Maker

Enjoy cold-brewed coffee on tap from your fridge. KitchenAid’s compact cold-coffee brewer is easy to use – just add coffee grounds and water, and let steep. Store your cold brew in the refrigerator and mix it with milk, water or ice for a rich, full-bodied coffee beverage that’s smoother and less acidic than hot-brewed.

Tyr to makes up to 28 oz. cold-brewed coffee concentrate (14 servings). After brewing, mix 2 oz. of the coffee concentrate with milk, water or ice. The Built-in stainless-steel tap easily dispenses your coffee from the refrigerator. Coffee stays fresh in the refrigerator for up to two weeks. It Can also be used to prepare iced tea and infused beverages.

Rich, the smooth cold brew is always on tap with this sleek coffee maker from KitchenAid®. Easy to use, pour and clean, it works in three simple steps: just add your favorite coffee grounds and cold water, let steep in the refrigerator for about 24 hours and use the tap to dispense as desired. The cold-brewing method produces a low-acid, flavorful coffee concentrate that’s ideal for diluting with milk, water or ice to make a variety of delicious iced coffee drinks. The extra-fine stainless steel steeper is designed to keep grounds out of the finished product, so you can expect smooth, grit-free results. Each batch contains 28 ounces—up to 14 servings—of concentrate that will stay fresh in the fridge for up to two weeks.
We love the modern, streamlined design of this coffee maker, which is built with stainless steel and glass for a clean taste and easy cleaning. Thanks to its small footprint, it fits easily in most refrigerators and looks great on the kitchen counter. A sturdy carrying handle makes it easy to transfer the full coffee maker from fridge to table if needed, and the reusable stainless steel steeper is easy to remove and clean

  1. KitchenAid KCM4212SX Cold Brew Coffee Maker, Brushed Stainless Steel

Enjoy the smooth, rich full-bodied flavor; simply, fill with Coffee and cold water, steep, & enjoy. The Small footprint is ideally fit for any refrigerator or kitchen counter. Built-in stainless steel tap to dispense your cold brew from your refrigerator and carrying handle for easy portability. It also has a Beautiful, streamlined design with glass and stainless steel components to preserve taste, for easy use and cleaning. The Reusable stainless steel steeper allows you to brew the Beverage of your choice and is labeled with fill level indicators to take the guesswork out of the brewing process and make to 14 servings with this cold brew Coffee maker. Simply mix 2 oz of Coffee concentrate with every 6 oz of your favorite milk, water or ice. This brewer makes up to 28 oz of Coffee concentrate that stays fresh in the fridge for up to 2 weeks. Servings may vary based on Coffee or tea type.

The advantages of using this product are listed below:

  • Costs as much as 20 cold brew coffees purchased at SB
  • Stainless steel and glass, no nasty chemicals to leach into your coffee and the glass container is easy to clean and keep looking sparkling
  • The strainer is so fine that there is no chance of grounds getting through, especially if you are using coarser or standard grounds like suggested for cold brewing.
  • Fits perfectly in the fridge without taking too much room; square shape is the most efficient use of space.
  • Easy access to your cold brew without pulling out a pitcher, just use the metal spigot right in your fridge (high quality, no leak or dipping, easy to clean).
  • Easy to clean, dishwasher safe parts
  • Perfect size for a home and fridge
  • Looks fantastic
  • super simple to use, hard to go wrong with the premeasured coffee ground reservoir

– The cold brew tastes SO much better and gives you a higher potency product to really get your morning going!

– no annoying cheese cloths or contraptions to deal with

The flavor of cold-brew coffee is determined by the quality of the beans and the water, the amount and grind of coffee used, and the length of time the grounds steep. These cold-brew coffee maker models make the process convenient, but unlike with hot brewing, they do not influence the coffee’s taste.

Sarah Lee
Sarah Lee
Life is short. Having a healthy body is the foundation to start your happy life. I here would like to share what knowledge I learned during years of study, research and personal experiences to help you stay healthy and keep confident.

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